Our Facility

Following the Management Company's vision of expanding their involvement with the olive industry into the vertical integration chain of processing, pickling and marketing of olive produce,  we  purchased in December 2008 an existing disused olive processing facility on 9.15 hectares of land  located in Inglewood.  Extensive upgrades and the purchase of brand new processing equipment were required to fulfill the companies objectives. Australian Green and Gold Olive Processors Limited is now an environmentally friendly, state of the art olive oil processing facility.

 Our processing facility is HACCP accredited, meets all food safety legislation and requirements  and currently services the Brooklyn Park and Bonni Foi Olive Groves as well as other surrounding groves within a 200klm radius. Our main objectives at Australian Green and Gold Olive Processors LImited are to provide cost effective, quality and efficient processing services for olive produce and to implement a complementary wholesale and retail sales strategy.

If you would like further information on our processing services, please complete the contact us form located under "About Us' on this website and our Marketing Manager Samantha Bain will contact you as soon as possible.

The olives arriving at the plant to go through our fruit receival process.	The olives then move through a leaf extraction and washing process.	The next stage is through the crusher and malaxer.
Then onto the Horizontal Separator and the Vertical Centrifuge.	The end product is beautiful Extra Virgin Olive Oil.	All oil is stored in purpose built food grade stainless steel vats.