Olive Oil

All around the world people are turning to olive products as a healthy supplement to their diet. Olive oil is rich in mono-unsaturated fats and contains no cholesterol. In Australia the National Heart Foundation has recommended olive oil as a healthy substitute for the traditional vegetable oil and animal fats.

The health benefit of olives are being recognised throughout the world, with increased import requirements being recorded in Australia, America, Japan and even some Asian countries.

The olive oil is obtained from the fruit of the olive tree by mechanical or other physical means that do not lead to deterioration of the oil. It does not undergo any treatment other than washing, decantation, centrifugation and filtration.

Our olives are harvested at their optimum and crushed within hours to create a distinctively fresh and fabulous all round versatile extra virgin olive oil. Our all purpose oils can be appreciated drizzled over your salads, vegetables, tossed through your favourite pasta or dipping with crusty bread. This first press oil is all natural, preservative and cholesterol free and you are purchasing a 100%  Australian Grown and Owned,  Extra Virgin Olive Oil.

Enjoy...